Sweet Green is one of my favorite salad take-out places in Philadelphia. I love the atmosphere, the people and the quick take-out process. I had my first Sweet Green experience over the summer. I went with one of my friends that was raving about Sweet Green. I selected the Kale Caesar Salad. I didn’t enjoy the Kale, so I didn’t had Sweet Green for awhile. I recently moved to the city and went with one of roommates to Sweet Green after our run one day. I decided to create my own Caesar salad and this is when I knew Sweet Green was going to be a favorite restaurant of mine. I’m at Sweet Green at least once a week.
I love going down the line and selecting which type of lettuce I would like, the different toppings, and if I would like light, medium or heavy salad dressing. I also love how Sweet Green will mix the salad right in front of you and put it into a plastic container to go. This process only takes about 5 minutes total.
The bread is absolutely amazing and warm.
Base: Chopped romaine, warm grains, shredded kale, organic baby spinach, organic mesclun, and organic arugula.
Ingredients you can choose from: raw beets, raw corn, dried cranberries, tortilla chips organic soba noodles, organic black beans, organic spicy quinoa, toasted almonds, organic chickpeas, roasted sweet potatoes, red onion, spicy pickles, grape tomatoes, green and red peppers, red grapes, organic carrots, organic cilantro, raw seeds, cucumbers, organic spicy broccoli, and organic basil.
Premium: Hard boiled egg, avocado, organic roasted tofu, local feta, toasted parmesan crisp, citrus shrimp, baked falafel, organic white cheddar, bacon, local goat cheese, roasted chicken, and shaved parmesan.
Dressing: Caesar, lemon squeeze, balsamic vinegar, miso sesame ginger, champagne vinaigrette, lime squeeze, extra virgin olive oil, carrot chili vinaigrette, lime cilantro jalapeno, cucumber basil yogurt, truffle oil, balsamic vinaigrette, agave dijon vinaigrette, lemon tahini, pesto vinaigrette, and sriracha.
There are 9 salads that are already pre-made on the menu: Kale Caesar, District Cobb, Seasonal Salad, Guacamole Greens, Misoba, Earth Bowl, Santorini, Chic P, and Spicy Sabzi.
My favorite salad to make myself would be the Caesar: Chopped Romaine Lettuce, toasted parmesan crisp, chicken and caesar salad dressing with a piece of yummy bread.
So good! If you’re ever in Philadelphia, you need to stop at Sweet Green! You’ll feel happy and light as a feather after you eat a salad! xoxo